Title: Baked Pumpkin
Categories: Vegetable
Yield: 8 Servings
| 4 | tb | Butter or margarine |
| 2 | c | Pumpkin (canned or fresh) |
| 1/2 | c | Flour |
| 1 | pn | Salt & baking soda (ea.) |
| 1 | c | Sugar |
| 1 | c | Milk |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| | | Cinnamon sugar (or just |
| | | Cinnamon) for topping |
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while
heating the oven to 450^. Put remaining ingredients in blender and whirl
until smooth. Pour into the melted butter and sprinkle top with cinnamon
(or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.